Vietnamese-style chicken meatballs with ginger and mint from Serious Eats

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Notes about this recipe

  • StoicLoofah on June 16, 2018

    I enjoyed the recipe a lot. 1. The meatballs came out very salty for me. I did measure by weight instead of volume, so maybe I will try volume next time. If it comes out the same, reduce the salt 2. The turbinado sugar didn't stick particularly well. I tried to drain the meatball onto paper towels first, but maybe they just need to go straight into the sugar. 3. Don't serve on paper towels. The sugar will stick to that.

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