Fig and pig quiche from Run Fast. Eat Slow. : Nourishing Recipes for Athletes (page 146) by Shalane Flanagan and Elyse Kopecky

  • feta cheese
  • figs
  • Show all ingredients...

  • EYB Comments

    Can substitute all-purpose flour for whole wheat pastry flour, and pears for figs. See recipe for gluten-free and vegetarian variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute all-purpose flour for whole wheat pastry flour, and pears for figs. See recipe for gluten-free and vegetarian variations.

  • jaxcap on August 07, 2023

    I didn't have fresh figs and used dried ones, it was still good.

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