Parmesan and herb-crusted cod from Run Fast. Eat Slow. : Nourishing Recipes for Athletes (page 150) by Shalane Flanagan and Elyse Kopecky

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • janet_x28jp9 on February 16, 2026

    I don’t think I dried the cod sufficiently because baking it on a rack was not very successful. The crust ended up having wet spots. I may try frying next time. I think that may work better.

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