Dutch oven chili with maple cornbread crust from The Camp & Cabin Cookbook: 100 Recipes to Prepare Wherever You Go (page 111) by Laura Bashar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ground turkey for ground beef.

  • peaceoutdesign on September 18, 2018

    Awesome and easy. Cut down on the chipotle to just a teaspoon. Also use 1/2 pound of ground pork or chorizo in place of some of the beef. I had to use dehydrated milk and the cornbread still came out fine.

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