Aioli from Repertoire: All the Recipes You Need (page 35) by Jessica Battilana

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cheater's tortilla Española; Summery sausage bake; Rustic seafood stew

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • skvalentine on February 01, 2022

    I'd like to try this again with better olive oil. I used half olive oil from Costco and half sunflower oil, and the olive oil flavor was unpleasant and overpowering. No amount of salt or lemon juice made this palatable, unfortunately. But the technique was great and, when my aioli broke, I followed Jessica's instructions to fix and it and it worked! Will try this again with better ingredients.

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