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Rustic seafood stew from Repertoire: All the Recipes You Need (page 152) by Jessica Battilana

  • bay leaves
  • baguette bread
  • bottled clam juice
  • fennel
  • garlic
  • leeks
  • mussels
  • parsley
  • tomatoes
  • squid
  • shrimp
  • dried red pepper flakes
  • dry white wine
  • fingerling potatoes
  • Manila clams
  • thyme sprigs
  • firm white fish fillets

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Accompaniments: Aioli

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute homemade fish stock for bottled clam juice, and littleneck clams for Manila clams.

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