Sweet corn fritters from Repertoire: All the Recipes You Need (page 40) by Jessica Battilana

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • julesamomof2 on August 01, 2023

    I've made these fritters twice now and have some thoughts. First, this is not a quick recipe as the batter needs to rest for an hour. That said, having the batter resting in the fridge when guests arrive is not a bad thing. The second time I made these I realized after the fact that I never added the whipped egg whites to the batter and I really didn't notice a difference so I believe that step could be skipped as both versions were delicious. With all the resting, the whipping, and frying involved, I think I might try a few other versions of corn fritters before settling on these as my go-to.

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