Roasted carrots with burrata and salsa rustica from Repertoire: All the Recipes You Need (page 42) by Jessica Battilana

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • puddlemere on January 04, 2019

    I didn't care for this much, but I suspect my burrata had gone off and was giving everything an off flavor. Regardless, it still seemed to need more acidity and salt, even though I sprinkled with Maldon. I also thought the raw shallot flavor was too strong.

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