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Roasted carrots with burrata and salsa rustica from Repertoire: All the Recipes You Need (page 42) by Jessica Battilana

  • shallots
  • carrots
  • burrata cheese
  • lemons
  • mint
  • parsley
  • pistachio nuts
  • flaky salt of your choice

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Notes about this recipe

  • puddlemere on January 04, 2019

    I didn't care for this much, but I suspect my burrata had gone off and was giving everything an off flavor. Regardless, it still seemed to need more acidity and salt, even though I sprinkled with Maldon. I also thought the raw shallot flavor was too strong.

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