Avocado and citrus salad with shallot vinaigrette from Repertoire: All the Recipes You Need (page 47) by Jessica Battilana

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Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • Barb_N on April 21, 2021

    This was more than the sum of its parts- citrus and avocado with a shallot vinaigrette. I used salty lemon juice from preserved lemons which was perfect. Served with Ottolenghi’s Pea fritters.

  • lisachile on March 04, 2019

    Yum! I could have eaten only this for dinner. Be sure to have some good bread to sop all the dressing up with.

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