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Chicory salad with maple-roasted squash and blue cheese from Repertoire: All the Recipes You Need (page 45) by Jessica Battilana

  • maple syrup
  • red onions
  • blue cheese
  • pumpkin seeds
  • delicata squash
  • whole grain Dijon mustard
  • mixed chicories

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Accompaniments: Pork saltimbocca

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