Fruit yogurt from The New Doubleday Cookbook: The Best Basic Cookbook Essential for the Complete Kitchen (page 453) by Jean Anderson and Elaine Hanna

  • yogurt
  • milk
  • Show all ingredients...

  • EYB Comments

    Requires 6-8 hours to prepare. Can substitute fruit jelly, fruit preserves, fruit of your choice, or fruit purée for fruit jam of your choice.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires 6-8 hours to prepare. Can substitute fruit jelly, fruit preserves, fruit of your choice, or fruit purée for fruit jam of your choice.

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