Tofu and bean sprouts in Szechuan hot sauce from The New Doubleday Cookbook: The Best Basic Cookbook Essential for the Complete Kitchen (page 454) by Jean Anderson and Elaine Hanna

  • hot sauce
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  • scallions
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  • EYB Comments

    Requires 2 hour to prepare. Can substitute cornstarch for rice flour, sweet green peppers for sweet green peppers, chicken broth for vegetable stock, and crushed red chile pepper for hot sauce.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Requires 2 hour to prepare. Can substitute cornstarch for rice flour, sweet green peppers for sweet green peppers, chicken broth for vegetable stock, and crushed red chile pepper for hot sauce.

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