Boiled couscous (semolina) from The New Doubleday Cookbook: The Best Basic Cookbook Essential for the Complete Kitchen (page 468) by Jean Anderson and Elaine Hanna

  • couscous
  • beef broth

  • EYB Comments

    Can substitute chicken broth or water for beef broth.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: North African lamb stew (Couscous)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken broth or water for beef broth.

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