Campfire ramen from The Camp & Cabin Cookbook: 100 Recipes to Prepare Wherever You Go (page 152) by Laura Bashar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • peaceoutdesign on November 27, 2023

    I found that just adding the toppings to the steaming ramen didn't cook them enough especially the meat. Adding them a bit earlierwould be perfect. Make sure to use a good quality meat cut, such as a filet or ribeye.

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