Fall-in-love banana bread from Sweet Laurel: Recipes for Whole Food, Grain-Free Desserts (page 52) by Laurel Gallucci and Claire Thomas

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Notes about this recipe

  • crandall57 on November 11, 2022

    The bread is extremely moist. I emailed Laurel and she replied that they like the bread very moist. She suggested using 1/4 cup coconut oil and 1/3 cup maple syrup. Also, make sure to measure 2 cups of mashed banana and not go by the number of bananas noted in the ingredients. She recommends using room temperature eggs and she mixes the bread by hand with a whisk. This recipe can also make 12 muffins or one 12 x 7 pan. I may try it again using her suggestions, as the flavor was really good.

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