Pork saltimbocca from Repertoire: All the Recipes You Need (page 109) by Jessica Battilana

  • prosciutto di Parma
  • Marsala wine
  • Show all ingredients...

  • EYB Comments

    Can substitute chicken breasts for pork loin, and dry white wine for Marsala wine.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chicory salad with maple-roasted squash and blue cheese; Creamy polenta

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken breasts for pork loin, and dry white wine for Marsala wine.

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