Chimichurri rolled flank steak pinwheels from The Camp & Cabin Cookbook: 100 Recipes to Prepare Wherever You Go (page 180) by Laura Bashar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • peaceoutdesign on August 13, 2023

    I have only made the chimichurri and it was good. I made it with an immersion blender, still leaving it chunky. The vinegar could be reduced unless it blends more over time.

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