Classic snickerdoodles from Sweet Laurel: Recipes for Whole Food, Grain-Free Desserts (page 102) by Laurel Gallucci and Claire Thomas

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • skvalentine on January 13, 2023

    These are very good! Next time I might use coconut sugar for the topping. The date sugar I have has very hard, large chunks, which were much too hard after baking (like chewing on tiny gravel). Otherwise, my family enjoyed these and we will be making again.

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