Meatless cannelloni from The New Doubleday Cookbook: The Best Basic Cookbook Essential for the Complete Kitchen (page 483) by Jean Anderson and Elaine Hanna

  • Parmesan cheese
  • ricotta cheese
  • Show all ingredients...

  • EYB Comments

    Can substitute bread flour for semolina flour, oregano for fresh oregano, the book's "Italian tomato sauce" for the book's "Marinara sauce", and store-bought cannelloni pasta or tufoli pasta for the book's "Cannelloni or manicotti squares" specified in this recipe.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute bread flour for semolina flour, oregano for fresh oregano, the book's "Italian tomato sauce" for the book's "Marinara sauce", and store-bought cannelloni pasta or tufoli pasta for the book's "Cannelloni or manicotti squares" specified in this recipe.

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