Mango, thyme and pink salt from Mountain Berries and Desert Spice: Sweet Inspiration from the Hunza Valley to the Arabian Sea (page 68) by Sumayya Usmani

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The cream needs to thicken overnight.

  • mjes on May 21, 2018

    This recipe makes a substitute for malai (fresh whipped buffalo's milk clotted cream) from heavy cream and sour cream. I've not tasted malai but the cream/sour cream product was very nice. The mango is seasoned with poppy seeds, pink salt, pistachios, jaggery (as I had no misri) and, as a substitute for lemon thyme, thyme and a bit of lemon zest. Note these are served on the side so one can play with proportions with each mango slice. In short, I had a Western adaptation not an original Pakistani recipe. But I really enjoyed this and would gladly offer it to guests.

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