Seeded toast with chévre, beet purée, hazelnuts, and lemon zest from Culture

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mjes on June 07, 2018

    I loved the flavor combination but next time I'll add a bit of diced beet to the puree so I get a bit of the texture of biting into a beet that I expect with the beet flavor. I especially enjoyed the hazelnut component as nuts make only rare appearances in sandwiches.

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