Mixed vegetable potage from Soup: A Way of Life (page 15) by Barbara Kafka

  • spinach
  • carrots
  • Show all ingredients...
  • Serves : 12, 4 quarts, 4L

  • EYB Comments

    See recipe for vegetarian alternative.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for vegetarian alternative.

  • mamacrumbcake on June 05, 2016

    Do not be put off by the unlovely color of this soup--drab and green. It is so good, surprisingly good, really, when you consider that it is nothing more than vegetables, water, and salt. There isn't even any fat used in the preparation! A teaspoon of butter or a spoonful of cream or half and half added in each bowl at serving time rounds out the flavors and gives it a hint of richness. This is comfort food--simple, satisfying, tasty, and nourishing.

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