Pickled vegetable salad from Date Night In: More Than 120 Recipes to Nourish Your Relationship (page 175) by Ashley Rodriguez

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute any bitter greens for frisée. Start 1 day to several weeks ahead.

  • Rutabaga on July 19, 2020

    This is such a great salad to serve with a rich main dish, such as the fried chicken biscuit sandwiches from this same book. It really brings balance to the palate. Keeping the different colored vegetables separate makes for a beautiful presentation, and you can put the salad together in about five minutes if you pickle the vegetables ahead of time as recommended. It's a good option for any time of year.

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