Pork schnitzel with bacon, chanterelles and cream sauce (Jager schnitzel) from Neue Cuisine: The Elegant Tastes of Vienna: Recipes from Cafe Sabarsky, Wallse, and Blaue Gans (page 125) by Kurt Gutenbrunner and Jane Sigal

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rinshin on October 05, 2021

    Standard jaeger schnitzel. Used mixed frozen mushrooms which produced excellent sauce. Photo attached.

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