Keralan coconut & vegetable curry with pineapple & watermelon salad from Peace & Parsnips: Adventurous Vegan Cooking for Everyone: 200 Plant-Based Recipes Bursting with Vitality & Flavor, Inspired by Love & Travel (page 210) by Lee Watson

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute desiccated coconut for grated coconut; unsweetened soy yogurt for coconut milk; green beans for sugar snap or snow peas; and apples and peaches, or pears and oranges, for pineapple and watermelons.

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