Tiger Mountain beans with red pepper masala, peanut & cilantro salad & sesame pancakes from Peace & Parsnips: Adventurous Vegan Cooking for Everyone: 200 Plant-Based Recipes Bursting with Vitality & Flavor, Inspired by Love & Travel (page 212) by Lee Watson

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried thyme for ajwain seeds, sugar snap or snow peas for green beans, unrefined brown sugar for jaggery, and firm tofu for smoked tofu. See recipe for a gluten-free variation.

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