Spinach soup (Schi) from Soup: A Way of Life (page 51) by Barbara Kafka

  • scallions
  • sorrel
  • Show all ingredients...
  • Serves : 8, 8 cups, 2L

  • EYB Comments

    Cucumbers can be substituted for dill pickles. The sorrel is optional. Needs to refrigerate until cold.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Cucumbers can be substituted for dill pickles. The sorrel is optional. Needs to refrigerate until cold.

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