Mabel's pork ribs from Michael Symon's Playing with Fire: BBQ and More from the Grill, Smoker, and Fireplace (page 33) by Michael Symon and Douglas Trattner
- soy sauce
- bourbon
- celery seeds
- canned chipotle chiles in adobo sauce
- coriander seeds
- ground coriander
- maple syrup
- red onions
- sweet paprika
- light brown sugar
- apple cider vinegar
- pork spareribs
- yellow mustard
- dill pickle juice
- smoked paprika
- ball park mustard
-
EYB Comments
Can substitute sweet pickle juice or hot pickle juice for dill pickle juice.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.