Michael Symon's Playing with Fire: BBQ and More from the Grill, Smoker, and Fireplace by Michael Symon and Douglas Trattner

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    • Categories: Grills & BBQ; Sauces for meat; Spice / herb blends & rubs; Main course; Cooking for a crowd
    • Ingredients: pork belly; apple cider vinegar; red onions; canned chipotle chiles in adobo sauce; bourbon; coriander seeds; smoked paprika; yellow mustard; maple syrup; soy sauce; celery seeds; ground coriander; sweet paprika; ball park mustard
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    • Categories: Grills & BBQ; Sauces for meat; Spice / herb blends & rubs; Main course
    • Ingredients: light brown sugar; dill pickle juice; pork spareribs; apple cider vinegar; red onions; canned chipotle chiles in adobo sauce; bourbon; coriander seeds; smoked paprika; yellow mustard; maple syrup; soy sauce; celery seeds; ground coriander; sweet paprika; ball park mustard
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    • Categories: Grills & BBQ; Spice / herb blends & rubs; Main course
    • Ingredients: pig ears; kosher salt; light brown sugar; pork fat; butter; limes; oil; habanero hot sauce
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    • Categories: Grills & BBQ; Spice / herb blends & rubs; Main course
    • Ingredients: pig tails; kosher salt; light brown sugar; pork fat; butter; limes; oil; habanero hot sauce
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    • Categories: Grills & BBQ; Snacks; Cooking ahead
    • Ingredients: pork skin; malt vinegar powder; oil; French onion dip
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    • Categories: Grills & BBQ; Spice / herb blends & rubs; Main course
    • Ingredients: pork butt; yellow mustard; celery seeds; ground coriander; sweet paprika
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    • Categories: Grills & BBQ; Main course
    • Ingredients: caraway seeds; celery seeds; pork crown roast
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  • Grilled pork tenderloin with mostarda
    • Categories: Chutneys, pickles & relishes; Grills & BBQ; Main course; Cooking ahead; Italian
    • Ingredients: limes; soy sauce; pork tenderloin; ground coriander; coriander seeds; mustard seeds; shallots; green-skinned apples; peaches; star anise pods; thyme; sugar; apple cider vinegar; crystallized ginger
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    • Categories: Chutneys, pickles & relishes; Italian; Vegetarian; Vegan
    • Ingredients: coriander seeds; mustard seeds; shallots; green-skinned apples; peaches; star anise pods; thyme; sugar; apple cider vinegar; crystallized ginger
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    • Categories: Grills & BBQ; Spice / herb blends & rubs; Main course
    • Ingredients: coriander seeds; ground chipotle chiles; ground cumin; smoked paprika; mustard powder; double-cut pork chops
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    • Categories: Spice / herb blends & rubs; Grills & BBQ; Main course; Cooking for a crowd
    • Ingredients: pink curing salt; pork belly
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    • Categories: Grills & BBQ; Main course; Cooking for a crowd; Hungarian
    • Ingredients: pork shoulder; beef cheeks; granulated onion; garlic; nutmeg; pink curing salt; pork casings
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    • Categories: Stews & one-pot meals; Main course; American
    • Ingredients: onions; white cabbage; apple cider (alcohol-free); sauerkraut; IPA beer; crushed red pepper; ground coriander; smoked ham hocks; smoked pork loin; kielbasa sausages; all-purpose flour; parsley; hot mustard
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    • Categories: Dressings & marinades; Grills & BBQ; Spice / herb blends & rubs; Main course; Cooking for a crowd
    • Ingredients: beef brisket; pink curing salt; coriander seeds; garlic; pepper; yellow mustard seeds; crushed red pepper
    • Accompaniments: Cleveland BBQ sauce
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    • Categories: Grills & BBQ; Spice / herb blends & rubs; Main course; Cooking for a crowd
    • Ingredients: celery seeds; ground coriander; garlic powder; yellow mustard seeds; sweet paprika; beef plate ribs
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    • Categories: Spice / herb blends & rubs; Grills & BBQ; Sauces for meat; Main course; Cooking for a crowd; American South
    • Ingredients: beef brisket; apple cider vinegar; red onions; canned chipotle chiles in adobo sauce; bourbon; coriander seeds; smoked paprika; yellow mustard; maple syrup; soy sauce; celery seeds; ground coriander; ball park mustard
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    • Categories: Sandwiches & burgers; Dressings & marinades; Main course; Cooking ahead; American
    • Ingredients: yellow onions; smoked beef brisket; Swiss cheese; rye bread; dill pickles; mayonnaise; ketchup; dill pickle juice; hot sauce; Worcestershire sauce; sweet paprika
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    • Categories: Dressings & marinades; American
    • Ingredients: dill pickles; mayonnaise; ketchup; dill pickle juice; hot sauce; Worcestershire sauce; sweet paprika
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    • Categories: Grills & BBQ; Main course; Cooking for a crowd
    • Ingredients: yellow mustard seeds; horseradish mustard; dry-aged beef prime rib roast
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    • Categories: Grills & BBQ; Sandwiches & burgers; Chutneys, pickles & relishes; Dressings & marinades; Main course; Cooking ahead; Mexican
    • Ingredients: canned chipotle chiles in adobo sauce; ground coriander; ground cumin; limes; beef skirt steaks; corn tortillas; cilantro; jalapeƱo chiles; red onions; black peppercorns; coriander seeds; dried red pepper flakes; yellow mustard seeds; fresh bay leaves
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    • Categories: Chutneys, pickles & relishes; Vegetarian; Vegan
    • Ingredients: red onions; black peppercorns; coriander seeds; dried red pepper flakes; yellow mustard seeds; fresh bay leaves
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    • Categories: Grills & BBQ; Main course; Summer; Cooking ahead; Italian
    • Ingredients: rosemary; ground fennel; dry-aged beef rib-eye steaks; yellow onions; red bell peppers; green bell peppers; yellow bell peppers; garlic; canned tomatoes; fresh oregano; Calabrian chiles in oil; sherry vinegar
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    • Categories: Side dish; Italian; Vegetarian; Vegan
    • Ingredients: yellow onions; red bell peppers; green bell peppers; yellow bell peppers; garlic; canned tomatoes; fresh oregano; Calabrian chiles in oil; sherry vinegar
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  • ISBN 10 0804186588
  • ISBN 13 9780804186582
  • Linked ISBNs
  • Published Apr 10 2018
  • Format Hardcover
  • Page Count 240
  • Language English
  • Countries United States
  • Publisher Clarkson Potter

Publishers Text

Cohost of The Chew and celebrated Iron Chef and restaurateur Michael Symon returns to a favorite subject, meat, with his first cookbook focused on barbecue and live-fire grilling, with over 70 recipes inspired by his newest restaurant, Mabel's BBQ, in his hometown of Cleveland.

In preparing to open his barbecue restaurant, Mabel's BBQ, Michael Symon enthusiastically sampled smoked meat from across America. The 150 finger-licking, lip-smacking recipes here draw inspiration from his favorites, including dry ribs from Memphis, wet ribs from Nashville, brisket from Texas, pork steak from St. Louis, and burnt ends from Kansas City--to name just a few--as well as the unique and now signature Cleveland-style barbecue he developed to showcase the flavors of his hometown. Michael offers expert guidance on working with different styles of grills and smokers, choosing aromatic woods for smoking, cooking various cuts of meat, and successfully pairing proteins with rubs, sauces, and sides. If you are looking for a new guide to classic American barbecue with the volume turned to high, look no further.


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