Mabel's cracklings from Michael Symon's Playing with Fire: BBQ and More from the Grill, Smoker, and Fireplace (page 41) by Michael Symon and Douglas Trattner

  • oil
  • pork skin
  • French onion dip
  • malt vinegar powder

  • EYB Comments

    Requires 4 hours to prepare. Can substitute lard for oil, and sour cream-based onion dip for French onion dip.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires 4 hours to prepare. Can substitute lard for oil, and sour cream-based onion dip for French onion dip.

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