Grilled rib eye with peperonata from Michael Symon's Playing with Fire: BBQ and More from the Grill, Smoker, and Fireplace (page 97) by Michael Symon and Douglas Trattner
- green bell peppers
- red bell peppers
- yellow bell peppers
- rosemary
- garlic
- canned tomatoes
- sherry vinegar
- ground fennel
- yellow onions
- Calabrian chiles in oil
- oregano
- dry-aged beef rib-eye steaks
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.