Spatchcocked brick chicken from Michael Symon's Playing with Fire: BBQ and More from the Grill, Smoker, and Fireplace (page 108) by Michael Symon and Douglas Trattner

  • whole chicken

  • EYB Comments

    Recommends refrigeration overnight.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Recommends refrigeration overnight.

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