Vegetable curry soup from Soup: A Way of Life (page 117) by Barbara Kafka

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Frozen peas can be substituted for fresh peas in the pod.

  • featherbooks on December 13, 2012

    Very tasty soup - I might add even more red peppers to spice it up a bit as it loses heat as it sits. (I made it about 4 hours before serving). Served it with a Waldorf type salad from Deborah Madison's Vegetarian Cooking.

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