Long bean noodles with scallion-ginger sauce & tofu from Inspiralized and Beyond: Spiralize, Chop, Rice, and Mash Your Vegetables into Creative, Craveable Meals (page 166) by Ali Maffucci

  • scallions
  • Chinese long beans
  • Show all ingredients...

  • EYB Comments

    Can substitute coconut aminos or tamari for low sodium soy sauce.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute coconut aminos or tamari for low sodium soy sauce.

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