Inspiralized and Beyond: Spiralize, Chop, Rice, and Mash Your Vegetables into Creative, Craveable Meals by Ali Maffucci

  • Cauliflower crust (page 21)

    from Inspiralized and Beyond: Spiralize, Chop, Rice, and Mash Your Vegetables into Creative, Craveable Meals Inspiralized and Beyond by Ali Maffucci

    • Categories: Pizza & calzones; Gluten-free; Vegetarian
    • Ingredients: cauliflower; dried oregano; dried basil; garlic powder; Parmesan cheese; almond flour
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Reviews about this book

  • Books for Better Living by Jenny Hartin

    The Spiralizer Isn’t Just for Zucchini - Discover fun new ways to bring all types of vegetables to the table.

    Full review
  • ISBN 10 1524762687
  • ISBN 13 9781524762681
  • Linked ISBNs
  • Published May 01 2018
  • Format Paperback
  • Page Count 288
  • Language English
  • Countries United States
  • Publisher Clarkson Potter

Publishers Text

Spiralizing isn't just about noodles anymore, so blogger Ali Maffucci satisfies paleo, vegan, vegetarian, and gluten-free diets with 125 healthy recipes for vegetarians and meat-eaters. Now, for the very first time, she is going beyond expectations—and beyond spiralizing. In this book she shows you a myriad of additional ways to add nutrients to your diet, reach a personal health goal, or just make good-for-you meals at home. Sweet potato slabs replace toast, cauliflower becomes pizza crust, broccoli turns into tots, avocado gets moussed, jackfruit mimics pulled meat—and that’s just the beginning. Among the  brand-new recipes, you’ll find Rainbow Lasagna, Apple French Toast, and Cauliflower Steaks with Chimichurri. Rest assured, Ali still offers up some favorite spiralized dishes, too. Get ready to get your veggies on.

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