Aioli with autumn vegetables from the grill (Aioli aux légumes d'automne grillées) from French Grill: 150 Refined & Rustic Recipes (page 51) by Susan Herrmann Loomis

  • broccoli
  • carrots
  • Show all ingredients...

  • EYB Comments

    Can substitute red oakleaf lettuce, green oakleaf lettuce, romaine lettuce, or lettuce for green leaf lettuce; potatoes for new potatoes; zucchini for yellow zucchini; and peanut oil or neutral oil of your choice for cold-pressed sunflower oil.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute red oakleaf lettuce, green oakleaf lettuce, romaine lettuce, or lettuce for green leaf lettuce; potatoes for new potatoes; zucchini for yellow zucchini; and peanut oil or neutral oil of your choice for cold-pressed sunflower oil.

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