Gazpacho, smoky French-style (Le gazpacho fumé à la Française) from French Grill: 150 Refined & Rustic Recipes (page 57) by Susan Herrmann Loomis

  • basil
  • red bell peppers
  • Show all ingredients...

  • EYB Comments

    Requires refrigeration for at least 2 hours. Can substitute a mixture of sweet paprika and hot paprika for piment d'Espelette.

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  • Eat Your Books

    Requires refrigeration for at least 2 hours. Can substitute a mixture of sweet paprika and hot paprika for piment d'Espelette.

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