The devil's hot toad chicken (Le poulet de diable en crapaud) from French Grill: 150 Refined & Rustic Recipes (page 81) by Susan Herrmann Loomis

  • whole chicken
  • Dijon mustard
  • sweet paprika
  • parsley
  • bread crumbs
  • piment d'Espelette
  • hot smoked paprika
  • EYB Comments

    Can substitute herbs of your choice for parsley.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute herbs of your choice for parsley.

  • twoyolks on March 26, 2019

    The chicken was good but none of the seasoning flavor came through in the finished chicken.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.