The devil's hot toad chicken (Le poulet de diable en crapaud) from French Grill: 150 Refined & Rustic Recipes (page 81) by Susan Herrmann Loomis
- whole chicken
- Dijon mustard
- sweet paprika
- parsley
- bread crumbs
- piment d'Espelette
- hot smoked paprika
-
EYB Comments
Can substitute herbs of your choice for parsley.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.