Grilled chicken with sweet, spiced rhubarb (Poulet à la rhubarbe douce et piquante) from French Grill: 150 Refined & Rustic Recipes (page 86) by Susan Herrmann Loomis

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires marinating for at least 2 hours or overnight. Can substitute hot peppers for bird's eye chiles, and parsley for geranium blossoms.

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