Grilled, stuffed turkey not like Thanksgiving (Dinde farcie - pas comme le jour donnant) from French Grill: 150 Refined & Rustic Recipes (page 96) by Susan Herrmann Loomis

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Lemon and ginger rice (Le riz au citron et gingembre)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires 2.5-4.5 hours to prepare. Can substitute hot paprika for piment d'Espelette.

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