Pork with red sauce [tamales] (Tamales rojos) from Cowboy Barbecue: Fire & Smoke from the Original Texas Vaqueros (page 122) by Adrian Davila

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Vaquero chili con carne

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Corn husks must soak in water at least 1 hour or up to overnight. Can substitute pork shoulder for pig head.

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