Risotto with asparagus from Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (page 351) by Moosewood Collective

  • asparagus
  • Parmesan cheese
  • Show all ingredients...
  • Serves : 2 or 4

  • EYB Comments

    Can substitute soft mild cheese for Parmesan cheese.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute soft mild cheese for Parmesan cheese.

  • Wlow on August 13, 2017

    7/92 Very good. Added asparagus pieces and tops a bit later than recipe called for.

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