Sweet whole wheat (Hamilton buns) from The Sullivan Street Bakery Cookbook (page 101) by Jim Lahey and Maya Joseph

  • whole wheat flour
  • molasses
  • all-purpose flour
  • fast-acting yeast

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sdutton on February 03, 2019

    These are excellent sandwich buns. The recipe portions dough into 70-75 gram portions to make a dozen buns. We prefer portioning the dough into 100-ish gram portions for 10 larger buns.

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