Whole wheat pita bread from The Sullivan Street Bakery Cookbook (page 105) by Jim Lahey and Maya Joseph

  • whole wheat flour
  • fast-acting yeast

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kkmatti on August 12, 2021

    I made this without the optional biga and it was rather dry and tasteless. There is also a typo in the recipe - it calls for dividing the dough into 8 equal pieces - about 60 grams. 60 grams will get you closer to 12 equal pieces and will be far too small. Next time will ignore the weight measurement and will add the biga.

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