Syrian spiced lamb chops (Côtes d'agneau à la Syrienne) from French Grill: 150 Refined & Rustic Recipes (page 151) by Susan Herrmann Loomis

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Notes about this recipe

  • Eat Your Books

    Can substitute a mixture of piment d'Espelette and sweet Hungarian paprika for Aleppo pepper; pepper for voatsiperifery peppercorns; and ground cinnamon for Vietnamese cinnamon.

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