Grilled baby back ribs, French style (Côtes de porc grilée) from French Grill: 150 Refined & Rustic Recipes (page 162) by Susan Herrmann Loomis

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on August 20, 2018

    The flavor of the pork shines through which is nicely complimented by the spice rub.

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