Honey grilled pork chops (Côtes de porc grillées au miel) from French Grill: 150 Refined & Rustic Recipes (page 165) by Susan Herrmann Loomis

  • pork loin chops
  • piment d'Espelette
  • Show all ingredients...

  • EYB Comments

    Requires marinating for at least 2 hours or overnight. Can substitute honey for wildflower honey, and a mixture of hot paprika and paprika for piment d'Espelette.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Grilled asparagus (Asperges grillées); Bulgur (Boulgour); Whole grilled zucchini (Courgettes grillés entières)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires marinating for at least 2 hours or overnight. Can substitute honey for wildflower honey, and a mixture of hot paprika and paprika for piment d'Espelette.

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