French fries (Frites) from French Grill: 150 Refined & Rustic Recipes (page 188) by Susan Herrmann Loomis

  • yellow-fleshed potatoes
  • cold-pressed oil

  • EYB Comments

    Can substitute potatoes for yellow-fleshed potatoes, and frying oil for cold-pressed oil.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Turkish kebab sauce (Sauce pour kebab Turque)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute potatoes for yellow-fleshed potatoes, and frying oil for cold-pressed oil.

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