Grilled new potato salad (Salade de pommes de terre nouvelles grillées) from French Grill: 150 Refined & Rustic Recipes (page 199) by Susan Herrmann Loomis

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chicken wings with herbes de Provence (Les ailes de poulet aux herbes de Provence); Wood-fire grilled pork chops (Côtes de porc grillés au feu de bois)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute a mixture of hot paprika and paprika for piment d'Espelette, and green lettuce or red lettuce for oak leaf lettuce.

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