Zucchini in mustard sauce (Courgettes à la sauce moutarde) from French Grill: 150 Refined & Rustic Recipes (page 203) by Susan Herrmann Loomis

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires marinating for at least 2 hours or overnight.

  • twoyolks on June 14, 2025

    Given how bland zucchini usually is, this was surprisingly flavorful. I just used a grill basket instead of putting the zucchini on skewers.

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